We Would Love To Hear More About Your Event
We value responsiveness and excellent service for our clients!
As we are in prime event season, we are typically out of the office Friday-Sundays at events.
Still waiting on a response? Check your Spam/Junk mail, or send us an e-mail directly to info@rivervalleycatering.com | Be sure to include the date, guest count & venue for a reservation with your email to get the most accurate information for your event date!
Western Wisconsin and Eastern Twin Cities metro area.
Yes we can! All we need is a designated covered catering space. In addition to what we can prepare at our kitchen, we are able to cook vegetables onsite and have the necessary equipment to transport hot foods to your event.
We can do any combination! We can offer some suggestions based on your guest count and venue location, but we can do any combination. e.g., plated salad, followed by buffet dinner or plated meal entirely.
We can supply all the necessary items to make your event/wedding perfect.
Yes, we can supply plates, forks, cutters and servers with our added dessert service.
All of the above; we can even prepare special recipe requests you may have.
As many as needed! Approximately 1 per every 25 guests for a plated meal or 1 per every 40 guests for a buffet meal.
Applicable state sales tax, service charge, labor & delivery are additional charges.
No, but we work with some great suppliers which we’re happy to put you in contact with.
Yes, head on over to our Venue tab on our website to see a list of possible venues in the area that we work with.