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Dinner Entrées

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Chicken Entrees 

Artichoke Crusted Chicken
Champagne Chicken
Chicken Marsala
Chicken Bruschetta
Italian Breaded Chicken
Tender Roasted Chicken
Wisconsin Wild Rice Stuffed Chicken Breast
Tender Broasted Chicken

Pork Entrees 

Shrimp, Spinach and Mushroom Stuffed Pork Loin

Smoked Pork Tenderloin
Brown Sugar Glazed Pork Loin
Herb Roasted Boneless Pork Chops
Flame Grilled Bacon Wrapped Pork Chop
Bacon Wrapped Pork Loin
Smoked BBQ Pork Ribs
Baked Ham with Pineapple Glaze

Beef Entrees 

Angus Carved Roast Beef
Sirloin Steak with Herb Butter
Steak Marsala
Home-Made Meatloaf with Portabella Gravy
Black and Bleu Top Sirloin
Bacon Wrapped Filet Mignon
Beef Tenderloin Medallions
Tenderloin Beef Tips
Chef Carved Prime Rib Au Jus
Grilled New York Strip
Marinated Flank Steak
Smoked Beef Brisket
Pan Roasted Sirloin

Certified Angus Top Sirloin
Grilled Veal Chop

Seafood Entrees

Almond Crusted Halibut
Cherry Pecan Crusted Halibut
Baked Canadian Walleye
Potato Crusted Walleye
Broiled Lobster Tail
Crab Stuffed Jumbo Shrimp
Flame Grilled Shrimp Skewers
Garlic Shrimp Scampi
BBQ Blackened Salmon
Crab Stuffed Salmon
Grilled Salmon
with choice of sauce: orange glazed with cucumber-dill sour cream, key lime peppercorn butter, saffron cream sauce or shrimp & dill sauce 

Pastas with Meat

Four-Cheese Lasagna
Penne Pasta with Red Sauce and Meatballs
Chicken Penne Alfredo 

Vegetarian Entrees

All vegetarian entrées include choice of salad & vegetable

Stuffed Bell Peppers
Artichoke Baked Portobello
Spinach & Mushroom Lasagna with Garlic Alfredo
Eggplant Parmesan
Pasta Primavera
Lasagna Primavera
Lemon Pesto Pasta

 

Salad Selections
Traditional Caesar
Chopped Romaine lettuce, fresh baked croutons, grape tomatoes and Parmesan cheese tossed in a rich Caesar dressing
Tropical Greens
Fresh spring greens tossed in sweet mango vinaigrette, topped with shredded carrot & jicama, dried papaya, pineapple, mango, and sweet dried cranberry
Antipasto
A lettuce blend tossed with roasted tomatoes, kalamata & black olives, pepperoncini, artichoke hearts and feta vinaigrette
Strawberry & Blueberry Spinach
Spinach, strawberries, blueberries, bleu cheese crumbles, and toasted almonds, served with raspberry vinaigrette
Seasonal
Fresh spinach, dried cranberries, bleu cheese, candied walnuts with apple cider vinaigrette 
Spring Greens
Fresh spring greens, figs, spiced cashews and drizzled with balsamic vinaigrette dressing
Mango Spinach
Fresh spinach with roasted red peppers, toasted almonds, and pineapple vinaigrette dressing
Dried Cherry and Goat Cheese
Fresh spring greens, dried cherries, goat cheese, shaved prosciutto and drizzled with a cider dressing
Poached Pear Spinach
Fresh spinach with cognac poached pears, candied pecans, gorgonzola cheese with a citrus vinaigrette dressing
Iceberg Wedge
Iceberg wedge with gingered carrot strings and avocado ranch dressing
Romaine Lettuce
Chopped romaine lettuce, roma tomatoes, parmesan crisp, topped with a red wine vinaigrette

Starches

Herb Roasted Fingerling Potatoes
Gorgonzola Mashed Potatoes
Whipped Sweet Potatoes
Banana Mashed Potatoes

Garlic Roasted Baby Red Potatoes
Buttermilk Ranch Mashed Potatoes
Boursin Smashed Baby Reds
Garlic Mashed Potatoes
Smoked Gouda Mashed Potatoes
Lobster Mashed Potatoes
Cheesy Au Gratin Potatoes
Mushroom and Asparagus Risotto
Cinnamon & Coconut Whipped Sweet Potatoes
Scalloped Potatoes
3 Cheese Baked Hash Browns
Wild Rice Blend
Steamed Jasmine White Rice
Grilled Pineapple Fried Rice
Home Style Mac & Cheese with Aged Cheddar


Vegetables

Green Beans Almondine
Roasted Butternut Squash

Broccoli with Sea Salt & Extra Virgin Olive Oil
California Medley
House Vegetable Medley
Roasted Mini Vegetable Medley
Asparagus
Roasted Butternut Squash with Gorganzola & Maple
Buttered Corn

Smoked Jalapeno Creamed Corn
Fresh Corn on the Cob (in season)
Bacon Fried Corn
Flame Grilled Vegetable Blend
Truffle Glazed Baby Carrots
Honey Glazed Carrots

Soup

Roasted Butternut Squash
Cheddar Broccoli
Wisconsin Beer Cheese
Creamy Tomato Basil
Gorganzola Cauliflower
Smoked Corn & Green Chili Bisque
Chipotle Pumpkin
Green Goblin Soup with Saffron Oil & Spiced Pecans
Shrimp & Sausage Gumbo
Creamy Vegetable Wild Rice 
Wild Mushroom Bisque

Additional Information

Included is a combination of any two entrées as buffet only. All entrées are served with freshly baked rolls and butter, choice of soup or salad, vegetable and starch. Add $1.00/person for a combination of plated or family style salad and buffet dinner. Add $2.00/person for a plated or family style dinner. Add $1.00/person for a third entrée buffet or second entrée plated.
 
With full service dinner, we include: silverware, china, water glasses, setup and servers.
Kids Menu and Late Night Snack Menu Available Upon Request. 
A small fee may be applied for hors d'oeuvres dinner service, tax and service are not included

 

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